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Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
www.allrecipes.com
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
blueberries, ketchup, pepper, shallots, ginger, lime juice, dry mustard, pork tenderloins
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Ingredients:
egg, mayonnaise, lemon juice, red pepper flakes, tarragon, green onions, crabmeat, crackers, butter
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
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This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.