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Get Devil's Food Cake Recipe from Food Network
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Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
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This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.