Search Results (23,313 found)
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
Ingredients:
butter, sugar, brown sugar, flour, baking powder, salt, raspberry jam, rolled oats, walnuts
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
www.allrecipes.com
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Ingredients:
flour, almonds, brown sugar, butter, tofu, vegetable oil, orange juice, chocolate liqueur, cocoa, almond extract
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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
www.chowhound.com
What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Ingredients:
flour, baking soda, salt, baking powder, butter, eggs, sugar, rum, almond extract, nutmeg
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.allrecipes.com
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Ingredients:
brown lentils, lentils, water, garlic, salt, coriander, cayenne pepper, turmeric, clarified butter, onion, cumin, milk, cilantro