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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
cooking.nytimes.com
This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
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Get Mini Pineapple Cakes Recipe from Food Network
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Get Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling Recipe from Food Network
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A spiced cupcake recipe filled with fresh strawberry sauce and topped with tangy strawberry–cream cheese frosting.
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Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
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Get Paprika Biscuit Tops Recipe from Food Network