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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Get Frozen Michelada Recipe from Food Network
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
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Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.