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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
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An easy tortellini vegetable minestrone recipe.
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A classic spinach filo pie recipe.
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A classic steak and bacon salad recipe.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients: gratin, salsa, cheese
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.