Search Results (14,417 found)
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Get Abalone Victoria Recipe from Food Network
Get Abalone Victoria Recipe from Food Network
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
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Fortified dessert drink made chocolaty with dark crème de cacao.
Fortified dessert drink made chocolaty with dark crème de cacao.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Get Sweet Tea Custard Recipe from Food Network
Get Sweet Tea Custard Recipe from Food Network
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Ingredients:
lemon, cardoons, heavy cream, mushroom broth, thyme, garlic, parmesan cheese, panko, black pepper