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An easy and quick lamb recipe that’s full of flavor.
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Get Grilled Ratatouille Recipe from Food Network
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Amazing salad with a creamy sour cream dressing.
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Get Skillet Chicken and Dumplings Recipe from Food Network
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get The Playa's Club Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.