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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Get Noodle Salad Recipe from Food Network
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.