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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Magic Lemon Meringue Pie Recipe from Food Network
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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Get Cheese Souffle Recipe from Food Network
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These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!!
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No-bake cheesecake type dessert with raspberries swirled through.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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Get Strawberry Jelly Roll Recipe from Food Network
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.