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Grilled Mushroom and Swiss
Grilled Mushroom and Swiss
www.allrecipes.com
Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
Ingredients: olive oil, baby spinach, mushrooms, bread, butter, swiss cheese
Da' Bears Bus Beef Roast
Da' Bears Bus Beef Roast
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Ingredients: mirin, cloves, beef roast, garlic, olive oil, salt
Falafel
Falafel
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Ingredients: chickpeas, cloves, bay leaf, carrot, rib celery, thyme, spanish onion, coriander seeds, cumin seeds, cilantro, italian parsley, breadcrumbs, cayenne pepper, lemon, tahini, lemon juice, olive oil
All-American Down-Home Patriotic Meatloaf Sandwich
All-American Down-Home Patriotic Meatloaf Sandwich
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Ingredients: olive oil, spanish onion, cloves, saltine crackers, milk, dijon mustard, worcestershire sauce, hot sauce, eggs, beef chuck, pork, veal, parsley, ketchup, brown sugar, apple cider vinegar, sharp cheddar, potato rolls, onions
Butternut Squash Risotto
Butternut Squash Risotto
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Ingredients: chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
Chicken Pasta Bake
Chicken Pasta Bake
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Ingredients: water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese
White Bean and Radish Salad Recipe newRDcook
White Bean and Radish Salad Recipe newRDcook
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients: radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
Spring Vegetables with Pickled Onions
Spring Vegetables with Pickled Onions
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients: cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas
Crispy Farro Cakes
Crispy Farro Cakes
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Ingredients: water, farro, salt, thyme, onion, cloves, red bell pepper, black pepper, parmigiano reggiano, egg, cayenne pepper, olive oil
Honey Glazed Scallops
Honey Glazed Scallops
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
Ingredients: scallops, salt, black pepper, seafood, olive oil, lemon juice, margarine, honey, shallot, garlic
Beef Brisket
Beef Brisket
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Ingredients: garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
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Ingredients: lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula