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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Get Maggie Mahoney's Turnips Recipe from Food Network
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
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A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Ingredients: butter, powdered sugar, vanilla
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Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make.
Ingredients: bananas, sugar, cinnamon, butter
cooking.nytimes.com
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Ingredients: eggs, butter, ramps, gruy
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Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
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Get Country Chicken Casserole Recipe from Food Network
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.