Search Results (3,878 found)
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
Ingredients:
beef, italian sausage, onion, bell pepper, flour, salt, oregano, black pepper, spaghetti, mixed vegetables, dough, cheddar cheese
www.allrecipes.com
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Ingredients:
chicken stock, cornstarch, cloves, brown sugar, ketchup, vinegar, pork, mushrooms, red onion, cherry tomatoes, white rice
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
Ingredients:
cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, worcestershire sauce, salt, black pepper, sesame oil, cayenne pepper, ketchup, rice vinegar, brown sugar, hot sauce
www.foodnetwork.com
Get Broccoli and Cheese Casserole Recipe from Food Network
Get Broccoli and Cheese Casserole Recipe from Food Network
www.delish.com
Appearing to be classically fried French fries, these are actually baked in the oven.
Appearing to be classically fried French fries, these are actually baked in the oven.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
www.allrecipes.com
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Ingredients:
flour, water, eggs, butter, salt, green onion, dry sherry, black pepper, crabmeat, milk, heavy cream, egg yolks, swiss cheese