Search Results (9,335 found)
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Get Provencale Stewed Artichokes Recipe from Food Network
Get Provencale Stewed Artichokes Recipe from Food Network
Ingredients:
artichokes, salt, lemon, onion, fennel, cloves, olive oil, chili pepper, bay leaf, dry white wine, tomatoes, nicoise olives, anchovy, basil leaves, decoration
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Get Provencal Vegetable Gratin Recipe from Food Network
Get Provencal Vegetable Gratin Recipe from Food Network
Ingredients:
olive oil, onions, cloves, salt, basil leaves, thyme leaves, plum tomatoes, zucchini, squash, parmesan
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
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Get Guy's Coq Au Vin Recipe from Food Network
Get Guy's Coq Au Vin Recipe from Food Network
Ingredients:
red wine, chicken, butter, bacon, yellow onion, thyme, bay leaves, carrots, cloves, potatoes, white mushroom, flour
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
Ingredients:
french bread, olive oil, garlic, spanish chorizo, red bell peppers, yellow onion, smoked paprika, eggs, milk, salt plus
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Ingredients:
sweet potato, yukon gold, bacon, bell pepper, red onion, cloves, deli ham, baby spinach, eggs, dill weed
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
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In this classic pork barbecue dish, Korean red chile paste is the star.
In this classic pork barbecue dish, Korean red chile paste is the star.
Ingredients:
pork butt, scallions, yellow onion, garlic, ginger, chile, sesame seed, soy sauce, red pepper, sesame seeds, sugar, mirin
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Ingredients:
butter, winter squash, olive oil, onion, celery, carrot, cinnamon, chicken broth, coriander, half and half, pumpkin seeds, bread crumbs
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
Ingredients:
butter, fennel bulbs, leeks, potatoes, chicken broth, carrots, red bell pepper, heavy whipping cream, liqueur
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
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An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Ingredients:
olive oil, lime juice, onions, garlic, saffron, salt, black pepper, lamb, tomatoes, sumac