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Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
www.chowhound.com
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
www.allrecipes.com
This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.
This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.
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Get Fresh Goat Cheese Spread Recipe from Food Network
Get Fresh Goat Cheese Spread Recipe from Food Network
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
www.allrecipes.com
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
www.chowhound.com
An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
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Get Grilled Salmon Sandwiches Recipe from Food Network
Get Grilled Salmon Sandwiches Recipe from Food Network
Ingredients:
salmon, mayonnaise, sour cream, white wine vinegar, basil leaves, dill, scallions, salt, black pepper, capers, brioche rolls
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone