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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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Get Mexican Smoked Chile Marinade Recipe from Food Network
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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Get Citrus Flan Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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Get Beef a la Will Moreland Recipe from Food Network
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish