Search Results (25,778 found)
Steakhouse Steaks
Steakhouse Steaks
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Ingredients: filet mignon, vegetable oil, black peppercorns, butter, heavy cream, roquefort cheese, salt, black pepper, chives
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
Ingredients: short ribs, dumpling wrappers, chili oil, asian pear, chicken stock, yellow onion, scallions, garlic, ginger, star anise, soy sauce, sugar, honey, sesame oil, vegetable oil, salt, black pepper, sichuan peppercorns, chinkiang vinegar, dijon mustard
Savory Curry Granola with Coconut Oil, Nuts and Seeds
Savory Curry Granola with Coconut Oil, Nuts and Seeds
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Ingredients: egg whites, coconut oil, maple syrup, curry powder, cayenne pepper, rolled oats, coconut chips, almonds, pecan, pepitas, sunflower seeds, flax seeds, sesame seeds, seeds
Pumpkin Hummus
Pumpkin Hummus
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients: garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
Hearts of Palm Risotto
Hearts of Palm Risotto
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients: butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
Vegetable Stock Recipe
Vegetable Stock Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, carrots, celery, parsnips, cloves, olive oil, plum tomatoes, bay leaf, thyme, parsley, pepper
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
Ingredients: wheat gluten, yeast, vegetable broth, olive oil, garlic, water, tamari, seitan
Grilled Eggplant Parmesan Recipe
Grilled Eggplant Parmesan Recipe
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients: eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
Tuna Tapenade
Tuna Tapenade
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Ingredients: black olives, green olives, capers, lemon, garlic, olive oil, tuna, baguette, vegetable oil
Italian Broccoli Rabe Grinder
Italian Broccoli Rabe Grinder
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Ingredients: olive oil, cloves, red pepper flakes, pepperoni, broccoli rabe, provolone cheese
Tzatziki Sauce I
Tzatziki Sauce I
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Ingredients: yogurt, olive oil, lemon juice, salt, black pepper, dill, cloves