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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
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Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
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Proof that bacon and brussels belong together.
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Get Roasted Cauliflower Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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This quick and easy pasta dish with spaghetti, shrimp, and fresh lemon juice comes together in about 20 minutes. Make sure you use fresh ingredients for the best flavor.