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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Get Oyster Shooters Recipe from Food Network
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.