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www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
www.allrecipes.com
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.