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www.allrecipes.com
Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
www.chowhound.com
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
Ingredients: tomatoes, olive oil, basil, garlic
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.
Ingredients: potatoes, flour, tomato, butter, fat, sugar
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.