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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.
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Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Get Grilled Pineapple with Nutella Recipe from Food Network
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Get Cocoa Brownies Recipe from Food Network
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Your own personal and edible Christmas tree.
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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French toast for a crowd — with no dirty pans in sight!
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Get French Toast Recipe from Food Network
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!