Search Results (18,842 found)
Coco Crispy Mousse
Coco Crispy Mousse
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Ingredients: milk, cream, sugar, egg yolks, chocolate, gelatin, dark chocolate, white chocolate
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Grilled Chicago Dogs
Grilled Chicago Dogs
www.delish.com
Dress up typical franks with the Windy City's favorite condiments.
Ingredients: cocktails, alcohol, soups, chocolate, potato buns, cherry tomatoes, white onion, lettuce
Bloody Bull
Bloody Bull
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Ingredients: tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, worcestershire sauce, celery seed, black pepper, green beans, okra, dill, garlic, coriander seeds, white vinegar, sugar, red pepper flakes, cayenne, smoked paprika
Reuben Dip
Reuben Dip
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Ingredients: cream cheese, mayonnaise, ketchup, horseradish, relish, swiss cheese, corned beef, sauerkraut, chives
Bloody Mary
Bloody Mary
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Ingredients: celery, horseradish, yellow onion, lemon, worcestershire sauce, salt, hot sauce, vodka
Red Cabbage Slaw
Red Cabbage Slaw
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Ingredients: cabbage, fennel, carrots, smith apples, red onion, apple cider vinegar, mayonnaise, horseradish
Rock Salt Encrusted Prime Rib
Rock Salt Encrusted Prime Rib
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Ingredients: rib roast, soup mix, black pepper, salt, flour, rosemary, water, horseradish, gravy
Roast Beef on Weck
Roast Beef on Weck
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Ingredients: salt, caraway seed, water, cornstarch, kaiser rolls, gravy, roast beef, horseradish
Smoked Salmon And Trout Mousse Terrine Recipe
Smoked Salmon And Trout Mousse Terrine Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon
Anise Cookies III
Anise Cookies III
www.allrecipes.com
An elegant, crisp cookie with walnuts and anise seed.
Ingredients: eggs, sugar, margarine, salt, baking powder, flour, walnuts, anise seed