Search Results (31,189 found)
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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This simple chicken dinner comes together using one single pan—score!
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Get Refried Black Beans Recipe from Food Network
Ingredients: black beans, cloves, onion, cumin, butter
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.