Search Results (46,914 found)
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
www.allrecipes.com
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
www.allrecipes.com
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
www.allrecipes.com
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
Ingredients:
eggs, worcestershire sauce, sugar, white vinegar, cloves, mayonnaise, pickle relish, black olives, red bell pepper
www.allrecipes.com
A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
Ingredients:
beef, onion, green pepper, celery, white vinegar, yellow mustard, brown sugar, worcestershire sauce, garlic powder
www.foodnetwork.com
Get Earl Grey Tea Rice Recipe from Food Network
Get Earl Grey Tea Rice Recipe from Food Network
www.foodnetwork.com
Get Earl Grey Tea Rice Recipe from Food Network
Get Earl Grey Tea Rice Recipe from Food Network
www.foodnetwork.com
Get Le Waf, The Artisan Waffle Recipe from Food Network
Get Le Waf, The Artisan Waffle Recipe from Food Network
www.foodnetwork.com
Get Earl Grey Tea Rice Recipe from Food Network
Get Earl Grey Tea Rice Recipe from Food Network
www.chowhound.com
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
Ingredients:
black beans, vegetable oil, garlic, red bell peppers, red onions, salt plus, chili powder, cumin, tomato paste, adobo sauce, water, tomatoes, corn kernels
www.chowhound.com
This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
Ingredients:
cake flour, baking powder, butter, sugar, salt, eggs, egg yolks, sour cream, vanilla, chocolate chips, heavy cream, dulce de leche, bananas
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine