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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
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These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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This is a recipe from my grandmother's recipe collection.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!