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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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A beautiful roast worthy of your Easter dinner.
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A carrot cake using two jars of junior baby food carrots.
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.