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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Get Steak Towers Recipe from Food Network
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network