Search Results (6,318 found)
www.allrecipes.com
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
www.allrecipes.com
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
www.allrecipes.com
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
www.allrecipes.com
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
www.foodnetwork.com
Get Shrimp and Kale Pitas Recipe from Food Network
www.chowhound.com
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
www.allrecipes.com
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
www.allrecipes.com
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
www.allrecipes.com
A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
www.allrecipes.com
This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.