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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
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Get Butternut Squash Risotto Recipe from Food Network
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
www.simplyrecipes.com
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!