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Get Ragu Alla Bolognese Recipe from Food Network
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Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.
Ingredients: butter, onions, beef stew, cloves, peas
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
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Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter