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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
Ingredients: butter, panettone, eggs, sugar, salt, milk
www.delish.com
The cutest lil' shortbread you'll ever see.
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Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
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Refrigerated cinnamon rolls are baked with a spiced egg mixture to make this kid-friendly French toast casserole.
Ingredients: butter, eggs, milk, vanilla, maple, cinnamon
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
www.delish.com
We've died and gone to chocolate heaven.
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.