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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
Ingredients:
turkey, onion, carrot, celery, apple, orange, vegetable oil, salt, black pepper, smoked bacon
www.foodnetwork.com
Get Bean with Bacon Soup Recipe from Food Network
Get Bean with Bacon Soup Recipe from Food Network
Ingredients:
white beans, chicken stock, bacon, carrots, celery, onion, tomato paste, cloves, bay leaves, tomatoes
www.allrecipes.com
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Ingredients:
chicken breast, olive oil, celery, cream cheese, blue cheese, ranch dressing, hot pepper sauce, cheddar cheese
www.chowhound.com
This recipe was created after preparing soup from several different recipes. I couldn't find the receipe that contained everything that I wanted, so I made my...
This recipe was created after preparing soup from several different recipes. I couldn't find the receipe that contained everything that I wanted, so I made my...
Ingredients:
butter, yellow onion, celery, garlic, oregano, flour, sugar, bay leaf, tomatoes, chicken broth, heavy cream
www.delish.com
This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
Ingredients:
butter, onion, celery, rotisserie chicken, broccoli florets, parsley, eggs, milk, french bread, gruyere cheese
www.delish.com
Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
Ingredients:
olive oil, chicken, juice, garlic, onion, carrots, celery, chicken stock, white rice, green onions
www.foodnetwork.com
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock
www.allrecipes.com
This warm and comforting casserole made with a creamy sausage base topped with potato nuggets and cheese is a hearty meal for cold winter days.
This warm and comforting casserole made with a creamy sausage base topped with potato nuggets and cheese is a hearty meal for cold winter days.
www.allrecipes.com
A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
Ingredients:
chicken thighs, water, onion, barley, chicken broth, leeks, celery, thyme, parsley, salt, black pepper
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.