Search Results (4,168 found)
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Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
www.chowhound.com
Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
www.chowhound.com
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Ingredients:
flour, whole wheat flour, sugar, baking soda, cinnamon, cardamom, salt, cloves, black pepper, applesauce, safflower oil, eggs, chocolate chips
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Ingredients:
butter, sugar, eggs, lemon juice, vanilla bean, flour, baking soda, baking powder, salt, greek yogurt, strawberries, powdered sugar, water
www.allrecipes.com
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
Ingredients:
flour, sugar, mayonnaise, water, cocoa, baking soda, evaporated milk, margarine, miniature marshmallows, peanut butter, vanilla
www.allrecipes.com
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
www.allrecipes.com
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Ingredients:
poppy seeds, eggs, sugar, sour cream, vanilla, cake flour, baking powder, baking soda, salt, cornstarch, lemon, lemon juice, water, orange juice, butter, egg yolks
www.foodnetwork.com
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Ingredients:
coconut, cake flour, baking powder, salt, coconut milk, coconut cream, butter, sugar, egg whites, coconut water, cream of tartar, vanilla
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream
www.foodnetwork.com
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
www.allrecipes.com
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Ingredients:
butter, eggs, vanilla, lemon, flour, baking powder, baking soda, salt, milk, lemon juice