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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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A rich salted caramel pots de crème recipe.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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Get Profiteroles with Chocolate Sauce Recipe from Food Network