Search Results (21,270 found)
www.allrecipes.com
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
What can't cauliflower do?!
What can't cauliflower do?!
Ingredients:
olive oil, onion, cloves, vodka, tomatoes, heavy cream, cauliflower, mozzarella, parmesan
www.delish.com
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
Ingredients:
chicken soup, water, chunky salsa, white rice, onion powder, kernel corn, chicken breasts, cheese
www.allrecipes.com
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Ingredients:
vegetable oil, bone, salt, black pepper, asparagus, chicken soup, mayonnaise, lemon juice, cheddar cheese
www.allrecipes.com
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
www.allrecipes.com
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
Ingredients:
broccoli, butter, cheddar cheese, mozzarella cheese, cashews, soy sauce, sour cream, chicken broth
www.foodnetwork.com
Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
Ingredients:
mayonnaise, sour cream, yogurt, artichoke hearts, parmesan, white pepper, onion powder, garlic
www.simplyrecipes.com
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Ingredients:
tomatillos, garlic, seeds, poblano chiles, cilantro leaves, pork, yellow onions, oregano, chicken stock
www.foodnetwork.com
Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
Ingredients:
japanese eggplant, olive oil, cloves, wild mushroom, tomatoes, goat cheese, basil leaves
www.allrecipes.com
Sea scallops with a creamy white wine and butter sauce.
Sea scallops with a creamy white wine and butter sauce.