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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
Get Saffron Roasted Vegetable Couscous Recipe from Food Network
Ingredients:
red peppers, yellow squash, zucchini, olive oil, vegetable stock, salt, couscous, parsley
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
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Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Ingredients:
cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Ingredients:
smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Ingredients:
bacon, beef, bread crumbs, egg, garlic, worcestershire sauce, salt, black pepper, cheddar cheese, ketchup, brown sugar, pineapple
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
Ingredients:
bread flour, salt, honey, water, yeast, olive oil, garlic, porcini mushrooms, cornmeal, fontina cheese, parmesan cheese, parsley
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Ingredients:
turkey, bread crumbs, onion, egg, milk, balsamic vinegar, garlic, salt, pepper, rosemary, tomato sauce, brown sugar, dijon mustard