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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Queso Blanco Recipe from Food Network
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network