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Lots of chopping, but the payoff is worth it.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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Get Lemon Orzo Recipe from Food Network
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I wanted to use up my bounty of veggies from the garden and came up with this concoction.