Search Results (5,349 found)
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
www.allrecipes.com
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
www.allrecipes.com
Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
www.delish.com
To make this dish extra special, you can garnish the artichokes with a little caviar.
www.delish.com
Top the granita with a hefty portion of whipped cream; youll need the mild sweetness of the cream to balance the strong espresso. If youre cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Servings: M
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.simplyrecipes.com
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
www.allrecipes.com
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
www.allrecipes.com
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.