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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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Appearing to be classically fried French fries, these are actually baked in the oven.
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Turns out ice cream cones make perfect shot glasses.
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With Morningstar Farms® Meal Starters Veggie Steak Strips, you're only 10 minutes away from guilt-free fajitas.
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A quick and easy version of chicken Parmesan.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.