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Crisp, sweet and chewy--a basic refrigerator cookie.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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Get Tostones (Green Plantain Chips) Recipe from Food Network