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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Spicy Grilled Shrimp Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Char-Heel Chili Recipe from Food Network
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.