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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Ingredients: salmon, butter, soy sauce
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.