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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness Or make it without alcohol and serve at a children’s party.
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Raspberries, blueberries, and blackberries are perhaps best in frozen form.
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.