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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network