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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and...
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Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Christmas.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.