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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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This is a delicate white cake. Heavy cream is used instead of butter.
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Salmon replaces tuna in this old-fashioned sandwich.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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Get Fried Polenta Recipe from Food Network
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.