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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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Dried blueberries, dried cranberries, and white chocolate chips make these a festive party treat!
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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An easy, date-filled cookie that's a big hit with my family all year 'round!