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I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
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Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
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It doesn't get easier than this delicious turkey chili made in your Instant Pot® - brown some ground turkey, toss in the rest of the ingredients, and hit start!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.